What I'm eating for lunch

My pumpkin seed and chickpea spread is delicious in nori wraps. These wraps are a great lunch. Super healthy but still delicious and interesting.

I grab baby spinach and a handful of parsley from our garden. Some basil or dill too.
I lay out the nori sheet and spread it with a thick layer of pumpkin seed spread. Then I pile on greens, herbs, avocado, slivers of capsicum and cucumber, sprouts, sometimes raisin or finely diced dates and then just roll up tight and cut in half.